01 / ABOUT THE PLACE
About this place
After enjoying about half of the coarsely ground hamburger steak, crumble the rest, mix it with the onsen egg and spoon it over rice. That’s one way to make your way through the Heso Hamburg Steak Set at Kitchen Kame. A diner who tried it this way described the patty as dense and satisfyingly textured, with a generous pour of cream sauce containing spinach. The sauce was rich without feeling too heavy, they said. Start by savouring the hamburger steak a bite at a time with plain rice.
Mix the onsen egg with the remaining hamburger steak and sauce, then add it to the rice for a different finish to the meal. One diner said they learned this way of eating it from the restaurant’s staff. It’s a small tip to keep in mind if you want to enjoy the set right to the end.
For a different sauce, the teppanyaki hamburger steak set is listed with options including Japanese-style, green onion miso and fried egg. The set with plum and black vinegar sauce brings together three distinct sour notes, including semi-dried plum and vinegared lotus root. It offers a different direction from the Heso Hamburg Steak’s cream sauce.
Kitchen Kame is a Western-style restaurant in Nakaitabashi. Its listed lunch hours are from 12 to 15, and it is closed on Tuesdays. At lunchtime, diners can choose the signature Heso Hamburg Steak or pick a hamburger steak based on its sauce.
